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strawberries with balsamic vinegar and almond cream

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balsamic strawberries

Delicious with almond whipped cream.  The longer the strawberries set, the soggier they will get, so it’s best to eat this the day you make it.  However, I had leftover strawberries that I put on a spinach salad the next day, and I still thought the berries tasted good.  The strawberries are so yummy as a salad topping, no salad dressing needed!

strawberries with balsamic vinegar and almond cream

Adapted from Allrecipes.com

16 oz fresh strawberries, sliced

¼ cup balsamic vinegar

¼ cup granulated sugar

Place strawberries in a bowl.  Add vinegar and sugar and gently stir to combine.  Cover and refrigerate for at least one hour.

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Almond Cream

1 cup heavy whipping cream

1 teaspoon almond extract

1 tablespoon granulated sugar

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